Colombo, Sri Lanka

Private excursion - Kithul Treacle and Toddy Production (2-5 persons)

from €166.67 /pers.

Guide Language

When

Participants

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Trusted by +300 000 travelers

Duration

All day

Languages

Guide in Russian, Polish, German, Spanish, English

Age:

No restrictions

Confirmation

Instant e-voucher

Transfers included

see pickup points

Cancellation

Free up to 24h before

Closest Datessee all

17 Apr Friday

18 Apr Saturday

19 Apr Sunday

20 Apr Monday

21 Apr Tuesday

22 Apr Wednesday

23 Apr Thursday

24 Apr Friday

25 Apr Saturday

26 Apr Sunday

Sri Lankan village life
Kithul and toddy tasting
Unforgettable experience

Transfers
Guide service
Lunch
A bottle of water

Program Description

Pick up from hotels and drive to Kanneliya village, to the guide's property where kithul syroup is produced. There is a toddy shop that has been in operation for 40 years. At the site, the guide will tell you how the sap of the kithul tree flower is boiled to make the syroup, and then fermented to create the popular local liquor known as toddy.  

Depending on the season and time of day, a possible guided tour to the nearby forest to collect the kithul flower juice and/or jackfruit needed to prepare the regional dish. Finally, free time for swimming in the local river or tasting kithul syroup, toddy alcohol and a dish prepared with jackfruit.

Please contact the tour organizer/representative about the hour of the pickup. Excursion is available for bookings for 2-5 persons.

Additional insurance coverage is recommended.

Cancellation Policy

Get full refund if you cancel up to 24h before the excursion begin. The conditions may vary depending on the guide's language. read terms

Aitken Spence Travels (Pvt) Ltd.

No. 315, Vauxhall Street, Colombo - 02. Sri Lanka

Each Provider (Organizer) is an entrepreneur. All obligations related to contract execution lie with the Provider. The...