Cooking class with pasta making and limoncello tasting

An authentic and relaxing cooking experience in Sorrento awaits you, allowing you to feel at home while discovering the true flavors of Italian cuisine. This is the perfect opportunity to combine the pleasure of cooking with local traditions and the peaceful atmosphere of southern Italy.

The experience begins at a meeting point in Sorrento, where you will be picked up and transferred to a charming restaurant located on the surrounding hills. The setting itself encourages relaxation and creates the perfect backdrop to fully immerse yourself in the culinary spirit of the region. Upon arrival, you will enjoy a tasting of fresh mozzarella and local olive oil, two essential ingredients of Campania’s cuisine.

During the cooking class, you will prepare traditional Neapolitan dishes with your own hands, learning ancient recipes and culinary secrets passed down through generations. One of the highlights of the experience is making fresh pasta from scratch, following a traditional Italian method. Everything takes place in a friendly and informal atmosphere, accompanied by a glass of excellent local wine that perfectly complements the flavors of the dishes.

The best part of the experience is undoubtedly the moment when you taste the dishes you have prepared yourself accompanied with a glass of limoncello liqueur, a sweet lemon-based liqueur for which the region is famous.